Carroll Gardens · Brooklyn · Est. 2018
Mortar-pounded pastes. Screaming-hot woks.
A corner table with your name on it.
Krung started because Noi Srisawat couldn't find the boat noodles she grew up eating in Nonthaburi — so she started making them herself, first for the neighbors, then for the whole block. The restaurant is named for the Thai word for a city, the kind of city that hums with organized chaos: tuk-tuks and temple bells and the specific sizzle of a wok that's been seasoned for twenty years.
The dining room seats thirty-four. The regulars know to order the #7 without looking at the menu. The lunch crowd from the law offices on Atlantic has a standing reservation every Thursday. And on the first Saturday of each month, we pull the tables together and cook something that isn't on the menu at all.
The menu follows the season and the market. These three are on today.
Green curry with chicken thighs, coconut milk, and young eggplant — the paste ground fresh each morning from bird's-eye chili and kaffir lime zest.
Chicken from Quattro's Farm, Hudson Valley · Coconut from Kalustyan's
Boat noodles in a dark, blood-thickened broth with pork belly, morning glory, and a hit of five-spice — the dish that started everything.
Pork from Flying Pigs Farm, Shushan NY · Noodles hand-pulled same day
Roasted duck laab with toasted rice powder, shallots, mint, and enough dried chili to make you reach for the water glass — then reach back for more.
Duck from Maplewood Farm · Herbs from Gotham Greens, Greenpoint
Full menu available at the restaurant and on request.
Request PDF Menu →Every April I cook the meal my grandmother made for Songkran — the Thai New Year — when the whole family would gather before the water fights, before the noise, and eat together in the early morning light.
This version feeds thirty-four people at one long table. There are seven courses, no menu card, and you will leave smelling faintly of fish sauce and jasmine. That is a promise, not a warning.
March Supper Club · 34 guests · Every seat filled
Three fields. No account. No spam. Just dinner.
8 seats remaining out of 34 · Confirmed by email within 24 hours